Check out these 23 cakes (plus 2 pies and 2 cookies) if you're a snacker!
Three super-moist layers of dark chocolate cake layered with creamy, whipped peanut butter buttercream frosting. Decorated with chopped peanut butter cups around the edges and swirls on top with whole peanut butter cups. This one is very rich, so small slices go a long way! You'll take one bite and say omg. Three layer, 8 inch cake.
One of my top 3 most popular cakes. The snack cake made better! Three layers of my famous super-moist dark chocolate cake, the bottom two held together with ganache and the top two sandwiching a "whipped cream" ermine frosting layer made with a special process to mimic the real Ding Dong cream! Frosted all over with 68% Guittard dark chocolate ganache. 3-layer, 8-inch cake.
A cake for a true Oreo lover. Three super-moist layers of dark chocolate cake layered with whipped vanilla bean American buttercream. Decorated with chopped Oreos around the outside bottom and whole ones topping swirls on top. 3-layer, 8-inch cake. Yum!
(Wendy's secret favorite cake shhhh...) The best, super fluffy vanilla cake you’ve ever had, layered with my fresh, stove-top marshmallow fluff and frosted with a bittersweet 68% Guittard dark chocolate ganache . Coated outside with a crunchy, housemade, oven-baked graham cracker snack. Smooth, crunchy, chocolatey, marshmallowy...It's so hard not to keep going back for one more bite! 3-layer, 8-inch cake.
Tastes like the popular popsicle! Three layers of orange velvet cake flavored with lots of orange juice and zest, filled with a fresh, stovetop, tangy orange curd and frosted with whipped orange cream cheese frosting. Orangey, creamy bliss! 3-layer, 8-inch cake.
Like a bigger, better Mallomar cookie, but with an added chocolate cake layer. This cake has FOUR different from-scratch components: a baked graham cracker cookie layer, topped with a dark chocolate cake layer, topped with a double recipe of my from-scratch marshmallow and then covered with Guittard 68% cacao bittersweet chocolate ganache. Peanut butter lover? Add $3 to layer smooth peanut butter between the graham layer and the cake layer. 8-inch cake.
Tangy, super tender buttermilk Bundt cake filled with whipped American vanilla bean buttercream and dusted with powdered sugar. A twinkie but wayyyyy better. A simple, delicious centerpiece for your party. One 10-inch Bundt cake.
This cake is full of the flavor of delicious, crisp, lightly spiced Biscoff speculoos cookies! Fluffy yellow cake layered with an entire jar of Trader Joe’s speculoos cookie butter and frosted with whipped cinnamon buttercream. Decorated with crushed cookies around the sides and swirls with whole cookies on top. 3-layer, 8-inch cake.
Three soft butterscotch layers including butterscotch chips, filled with light, whipped peanut butter buttercream and chocolate ganache. Decorated on top with a swirl of ganache, frosting rosettes and six mini Butterfingers, plush crushed Butterfingers around the outside. 3-layer, 8-inch cake.
Little Debbie, move over, my oatmeal cream pie cake is from scratch and soooo good. Three layers of soft, oatmeal cake featuring a total of 5 1/2 cups of cooked oatmeal in the batter, layered with my whipped vanilla bean buttercream and decorated with a whole recipe worth of mini oatmeal cream pies made separately from scratch! 3-layer, 8-inch cake.
Do you love Gansito snack cakes? This cake tastes just like it, but better! Soft, yellow velvet layers are filled with two different fillings: fresh, stovetop strawberry jam and a cooked roux ermine frosting that mimics whipped cream. Frosted all over with bittersweet chocolate ganache and decorated with hand-piped ganache giant sprinkles. 3-layer, 8-inch cake.
Tastes like the best candy bar you've ever had! Three super-moist dark chocolate cake layers, frosted with medium chocolate whipped American buttercream and layered between and on top with lots of toasted mixed walnuts and pecans. Toasting the nuts brings out a deeper flavor and makes them super crunchy and toasty against the soft cake and frosting. 3-layer, 8-inch cake.
S'mores are the perfect campfire snack, now in cake form! Three super-moist layers of chocolate cake, layered with my fresh, stovetop marshmallow fluff and frosted with milk chocolate buttercream. Decorated with crushed graham crackers and store-bought large marshmallows. 3-layer, 8-inch cake.
This tender, buttermilk Bundt cake would make Homer Simpson drool! Soft buttermilk cake is filled with your choice of fruit jam OR vanilla buttercream, then iced with buttercream and sprinkles for a fun, giant donut look. You can pick the color of icing and sprinkles, as well as the filling. Anyone who loves donuts will love this cake. One 10-inch Bundt.
This deluxe cake features TWO scratch made desserts in one - chocolate chip cookies and cake/frosting! Three soft, tall layers of chocolate chip cake made with brown sugar and mini chips to taste just like chocolate chip cookies are frosted with vanilla “milk“ buttercream and decorated with from scratch chocolate chip cookies. 3-layer, 8-inch cake.
Three tender layers of white coconut cake, frosted with whipped coconut butter cream incorporating a whole cup of coconut, and covered with bitter sweet 68% Guittard chocolate ganache and deeply pan-toasted slivered almonds. Almond Joyful! ALSO AVAILABLE AS MOUNDS with no almonds. 3-layer, 8 inch cake.
Three layers of super-moist, dark chocolate cake frosted with smooth, green mint-flavored American buttercream. Decorated with chopped Andes Candies around the sides, and whole ones on top with swirls. Tastes a lot like a Shamrock shake! Just enough mint flavor, not too much. Three-layer, 8-inch cake.
It's a chocolate chip cannoli, but in cake form! Three layers of lightly spiced cinnamon white cake filled and frosted with cannoli cream, made with both mascarpone and ricotta cheese for that authentic cannoli flavor! Decorated with Ghiradelli mini chocolate chips around the sides and on top. 3-layer, 8-inch cake.
Churros are the best snack! Here, tender cinnamon cupcakes are dipped in melted butter on top and then pressed into cinnamon sugar, for that churro crunch! Lastly, the cupcakes are topped with a creamy swirl of whipped cinnamon cream cheese frosting and more cinnamon sugar, for the perfect finish. 24 cupcakes.
A cake inspired by the popular Italian Rainbow Cookies! Three soft layers of almond cake incorporating 10 ounces of marzipan almond paste, layered with fresh raspberry jam between the red and yellow layers and fresh apricot jam between the yellow and green layers, then covered with a Ghirardelli/heavy cream 68% bittersweet chocolate ganache. A small slice goes a long way! 3-layer, 8-inch cake.
If a chocolate malt were a cake. Three supermoist layers of rich, dark chocolate cake, frosted all over with American buttercream incorporating a whole half cup of malt powder - the same malt powder you get at an ice cream shop! Decorated with crushed Whoppers malted milk balls around the sides, and whole ones on top. 3-layer, 8-inch cake.
This fun cake has 2 1/2 cups of cooked oatmeal in the batter, in addition to mini chocolate chips and cinnamon, and is frosted with whipped peanut butter buttercream. This perfectly balanced salty, sweet, chewy, soft cake has a unique texture similar to carrot cake (but more chewy) that makes it hard to stop going back for another bite! Decorated with more mini chocolate chips and a frosting lip on top to look like a real cookie. 3-layer, 8-inch cake.
Nine 3.5 inch, very thick and fudgy brownie cookies frosted with bittersweet Guittard chocolate ganache and decorated with mini colored white chocolate chips. Tastes just like the famous snack cake, but better because they're from scratch!
Three layers of yellow velvet cake including chopped up Nutterbutters and roasted peanuts mixed into the batter. Frosted with whipped peanut butter American buttercream and decorated with swirls, roasted peanuts and more Nutterbutters. Peanutty heaven! 3-layer, 8-inch cake.
If you like Crumbl cookies and Twix, you'll like these! Nine thick, 4-inch cookies featuring chopped heath bar inside, topped with a soft caramel and a Guittard milk chocolate swirl. These are heavy cookies with a soft, dry texture and taste just like a Twix but better!
Sure, you like Pop Tarts, but have you ever had them made-from-scratch with my flaky all butter pie crust? Warm and fresh out of the oven, they taste amazing! Mine are each about 3x4 inches, and this listing includes one dozen. You can choose two different filling flavors per dozen from this list: cherry, strawberry, blackberry, peach, chocolate and raspberry. One dozen Pop-Tarts.
What's a Kringle? It's like a giant toaster strudel, but wayyyyy better! Super tender, flaky, buttery, sour cream dough chills overnight and bakes up warm with fresh fruit or chocolate filling for slicing. Choose among cherry filling made on the stovetop with both sweet and sour cherries, or brown sugar pecan filling, or blackberry, raspberry, blueberry or any other fruit. Two straight sticks of Kringle, measuring about 5" by 14".
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