Check out 39 cakes for Thanksgiving, Christmas or when you're just feeling the fall vibes.
Happy fall! Celebrate with these adorable vanilla pumpkin spice cupcakes including freshly grated nutmeg, Saigon cinnamon, ginger, and cardamom. Frosted with a swirl of whipped vanilla bean cream cheese frosting dyed orange and dressed up as cute little pumpkins with Dot's pretzel stems and frosting vines. 24 cupcakes.
It's a pecan pie in cake form! My soft, brown sugar cake is filled with a fresh, stovetop pecan pie filling and frosted with a whipped brown sugar buttercream. It makes a tall, impressive cake, decorated with more filling and pecan halves on top of swirls. Definitely a crowd-pleaser for Thanksgiving instead of the usual pecan pie. 3-layer, 8-inch cake.
Four fluffy white velvet almond cake layers filled with a thick layer of cherry pie filling made that day on the stovetop from both sweet and sour cherries. Frosted with almond American buttercream and decorated with piped frosting and more jam on top to make four layers of cake and FOUR layers of cherry pie filling! Cherry to the max! 4-layer, 8-inch cake.
Who needs pumpkin spice when you can have APPLE spice! Three soft applesauce cake layers are spiced up with lots of cinnamon, allspice, ginger and nutmeg, then frosted with whipped vanilla bean buttercream. Next I make a hand-cut, stovetop spiced apple compote with dark brown sugar and cinnamon that makes its own pan caramel and use this to fill and top the cake. Yum! This 2-layer, 8-inch cake is a little smaller than most of my others.
Three tender layers of cinnamon apple cake incorporating four whole, large Granny Smith apples into the batter, both chopped and grated, to give it lots of fresh apple flavor and interesting texture. Next, it gets layered with freshly made, stovetop caramel sauce and whipped cinnamon cream cheese frosting! Decorated with caramel drip. Ask for chopped peanuts on top and sides for $3 extra to complete the caramel apple flavor profile! 3-layer, 8-inch cake.
If you love Dutch apple pie, you’ll love it as a cake! I add apple cider syrup to my white velvet cake batter to get three fluffy layers of apple cider cake. Next, I hand peel, core and slice paper thin four apples and cook them with cinnamon, nutmeg, cloves and cardamom into a delicious apple pie filling. Frosted with with vanilla bean buttercream and an oven-baked oatmeal pecan streusel for texture and nutty crunch! Perfect for Thanksgiving as an alternative to pie.
For the pistachio lovers, pistachio three ways! Three fluffy layers of white velvet cake are layered with fresh, stovetop pistachio pastry cream incorporating 2 whole cups of ground nuts. Frosted with pistachio-flavored buttercream before being decorated with chopped, toasted pistachios around the outside and on top. A pistachio lovers dream!
Three tender, orange cake layers flavored with orange juice and zest, layered with three layers of freshly made stovetop cranberry jam and frosted all over with orange, whipped buttercream frosting. Perfect for the holiday table! 3-layer 8-inch cake.
You've never had German Chocolate Cake like this! Supermoist, rich dark chocolate cake covered with lots and lots of creamy, stovetop coconut pecan filling, fresh and from scratch. If you've got a German chocolate cake lover in your life, they'll be VERY happy with this cake. Also available with chocolate ganache around the sides, instead of double coconut/pecan frosting. Available as a 9X13 sheet cake, 3-layer, 8-inch cake, or 24 cupcakes.
Three super-moist layers of chocolate cake, layered with my fresh, from-scratch marshmallow fluff and frosted with whipped milk chocolate buttercream. Decorated with crushed graham crackers and store-bought large marshmallows. If you'd prefer a Hot Cocoa Cake instead, I'll leave off the graham crackers and deduct $3. You're ready for the campfire! 3-layer, 8-inch cake.
Four thin layers of moist vanilla cake are filled with an almond flavored, stovetop pastry cream, and frosted with whipped amaretto buttercream. Then I pan toast 2 cups of sliced almonds until dark and crunchy, candying them with sugar and butter, and slather them all over the outside of the cake. Sweet, salty, soft, crunchy, toasty, creamy...It's a showstopper and the hit of any party! 4-layer, 8-inch cake.
You’ll love the well-balanced flavors of strong Starbucks coffee against dark Ghirardelli chocolate and crunchy, nutty, deeply toasted walnuts! Three supermoist layers of cake featuring melted dark chocolate in the batter along with a whole cup of chopped toasted walnuts. Frosted between with Starbucks espresso mocha buttercream and topped with 68% Guittard dark chocolate ganache and more toasted walnuts. 3-layer, 8-inch.
The perfect cake for cinnamon roll lovers! Three tender layers of vanilla cinnamon swirl cake, layered and frosted all over with whipped cinnamon cream cheese frosting and filled with crunchy, toasty, pan-candied Texas pecans. Decorated with a swirl pattern on top, more pecans around the outside, and a dusting of cinnamon. 3-layer, 8-inch cake.
24 tender, cinnamon cupcakes baked, then dipped in melted butter and cinnamon sugar on top, for that churro crunch, before being topped with a creamy swirl of whipped cinnamon cream cheese frosting and more cinnamon sugar for the perfect finish. 24 cupcakes.
Three tender layers of vanilla cinnamon swirl cake, layered and frosted all over with whipped cinnamon cream cheese frosting and filled with crunchy, oven-baked Cinnamon Toast Crunch cereal snack. Decorated with a swirl pattern, more cereal snack around the outside, and a dusting of cinnamon. Three layer, 8 inch cake.
Do you love carrot cake AND spice cake? This is both in one! Moist, slightly dense carrot cake layers flavored with real, brewed chai tea, and lots of warm spices including cinnamon, ginger, cardamom, cloves and even a little black pepper. Frosted in whipped cream cheese frosting, it's the perfect, smaller, less sweet cake. 2-layer, 8-inch cake.
If you love chai lattes, then this is the cake for you! I put tons of spices in the cake and the whipped cream cheese frosting, including ginger, cinnamon, cardamom, allspice, nutmeg, and even a little black pepper. The soft, spicy cake even includes milk steeped with real chai tea bags for extra layers of flavor. 3-layer, 8-inch cake.
I start with three tender banana cake layers warmly spiced with chai spices: cinnamon, ginger, nutmeg, allspice, star anise, cardamom, cloves and even a little black pepper. Then I deeply toast walnut halves and purée them into a nut butter and add that to the buttercream for a toasty, smooth, nutty, textural finish. 3-layer, 8-inch cake or 24 cupcakes, same price.
It's bananas good! Three layers of fresh banana cake featuring 4 whole ripe mashed bananas and a bit of cinnamon, frosted between and all over with whipped Nutella buttercream and decorated with deep toasted, chopped hazelnuts for depth and crunch. Three-layer, 8-inch cake. Also available with Ferrero Roches on top for $5 extra (last pic).
Three soft layers of caramel brown sugar cake, layered with one whole jar of smooth, organic banana jam and frosted with fluffy, peanut butter buttercream drizzled with more caramel. The King himself couldn't resist this peanut butter and 'nanner delight! 3-layer, 8-inch cake.
Supermoist banana cake layers made with four whole mashed bananas, covered in whipped dark chocolate American buttercream frosting. Go bananas! Also available with mini chocolate chips inside the batter for the same price. 3-layer, 8-inch cake, 24 cupcakes or 13X9 flat cake.
This cake is full of the flavor of these delicious, crisp, lightly spiced Biscoff speculoos cookies! Fluffy yellow cake layered with an entire jar of cookie butter (cookies blended up with butter and cream) and frosted with whipped cinnamon American buttercream. Decorated with crushed cookies around the sides and swirls with whole cookies on top. Perfect with a hot cup of coffee. 3-layer, 8-inch cake.
Two tender, yellow velvet cake layers sandwiching fresh stovetop vanilla bean pastry cream and frosted all over with dark, bittersweet 68% Guittard chocolate ganache. Simple and perfect, a classic. 2-layer, 9-inch cake.
Three layers of supermoist chocolate cake featuring instant espresso, cocoa and Nutella, frosted with chocolate hazelnut buttercream. Features lots of toasted crushed hazelnuts in between the layers, on the sides and on top for that perfect crunch. A Nutella lover's dream! For Ferrero Rocher decorations, as shown, add $4. 8 inch, 3-layer.
Little Debbie, move over, my oatmeal cream pie cake is from scratch and soooo good. Three layers of soft, oatmeal cake featuring a total of 5 1/2 cups of cooked oatmeal in the batter get layered with my whipped vanilla bean buttercream and decorated with a whole recipe worth of mini oatmeal cream pies made separately from scratch! Everyone can grab an oatmeal cream pie first and then cut the cake :) 3-layer, 8-inch cake.
Three layers of soft oatmeal cake featuring mini chocolate chips and cinnamon in the batter. Frosted with whipped peanut butter buttercream. This perfectly balanced salty, sweet, chewy, chocolatey, soft cake has a unique texture similar to carrot cake (but more chewy) that makes it hard to stop going back for another bite! Decorated with more mini chocolate chips and a frosting lip on top to look like a real cookie. 3-layer, 8-inch cake
Three layers of tender, maple cake layered with cinnamon maple cream cheese frosting and toasted walnuts. If you love pancakes with cinnamon, walnuts and maple syrup, you'll love this cake! 3-layer 8-inch cake.
Three super-moist layers of dark chocolate cake layered with creamy, whipped peanut butter buttercream frosting. Decorated with chopped Reese's peanut butter cups around the edges and swirls on top with whole peanut butter cups. This one is very rich, so small slices go a long way! You'll take one bite and say omg. 3-layer, 8 inch cake.
Do you eat peanut butter out of the jar with a spoon? Are Reese's cups your love language? Then you need this cake! Three supermoist dark chocolate cake layers, spread with a half a jar of chunky Jif peanut butter and frosted with 68% Guittard dark chocolate ganache, then studded with from-scratch, crunchy, nutty peanut brittle. Peanut-tastic!
Three layers of yellow velvet cake including chopped up NutterButters and roasted peanuts mixed in the batter, frosted with whipped peanut butter American buttercream and decorated with swirls, roasted peanuts and more NutterButters. Peanutty heaven! 3-layer, 8-inch cake.
One of my most popular and crowd pleasing cakes for any event or party! Three layers of my famous super-moist dark chocolate cake, the bottom two sandwiched with chocolate ganache and the next layer sandwiching a "whipped cream' ermine frosting layer made with a special process to mimic the real Ding Dong cream! Frosted all over with Guittard 68% dark chocolate ganache and decorated with a textured swirl. 3-layer, 8-inch cake.
Perfect for New Year's Eve or a boozy brunch anytime. Three tender layers flavored with a whole cup of real pink champagne plus chopped fresh strawberries. Frosted with cream cheese frosting incorporating dried strawberry powder and more pink champagne! Decorated with three fresh strawberries and pink sugar as “bubbles”. Cheers! 3-layer, 8-inch cake
The ultimate cake for any serious chocolate lover! Three supermoist layers of dark chocolate cake, filled with creamy, from-scratch, stovetop chocolate pastry cream and Ghirardelli mini chocolate chips, then frosted with milk or dark chocolate whipped cream buttercream. Decorated with swirls and mini chips. 3-layer 8-inch cake.
The most delicious and deluxe of classic cakes! This cake features FOUR from-scratch components to make one amazing cake. My supermoist chocolate cake layers are filled with freshly-made dark cherry jam including half a cup of kirschwasser cherry brandy (optional), then frosted with an Ermine frosting to mimic whipped cream. Decorated with swirls, fresh cherries and housemade dark chocolate curls, plus another dollop of the cherry jam on top. 3-layer, 8-inch cake.
24 tender, dark chocolate cupcakes including a whole cup of bittersweet chocolate chips plus a whole cup of Texas pecans, oven toasted and crunchy. Topped with a fresh, stovetop soft marshmallow that stays soft-set. Soft, smooth, crunchy, chocolately, marshmallowy goodness! 24 cupcakes.
Three extra tall layers of tender buttermilk cardamom cake, filled with stovetop pear compote made with four whole, fresh pears, sliced thin and cooked down with brown sugar and lemon juice until caramelized. Frosted with cardamom and cinnamon American buttercream for a warm-spiced finish. Garnished with textured sides and top, plus more pear compote for a tall, impressive finish. 3-layer, 8-inch cake
Three layers of supermoist chocolate cake including an Abuelito hot cocoa pellet, espresso powder, cayenne pepper, chili and cinnamon! Filled with marshmallow-flavored ermine frosting which is lightly sweet. Covered with light chocolate hot cocoa buttercream and topped with dollops of ermine frosting, a scattering of mini marshmallows, two cinnamon sticks and cinnamon. Note: The cake is spicy enough to leave a soft, slow burn on the tongue. If you'd like it more or less spicy, let me know!
If you love butter pecan ice cream, you'll love this butterscotch cake with toasted pecans! Three fluffy layers of butterscotch cake layered with whipped butterscotch buttercream and toasted pecans, then decorated with swirls, more pecans and butterscotch chips. Buttery, nutty, toasty, crunchy and perfect! 3-layer, 8-inch cake.
(Wendy's secret favorite cake shhhh...) The best, super fluffy vanilla cake you’ve ever had, layered with my fresh, stove-top marshmallow and coated with a bittersweet 68% Guittard dark chocolate ganache . Coated outside with a crunchy, housemade oven-baked graham cracker snack. It's so hard not to keep going back for one more bite! 3-layer, 8-inch cake.
The horror fan in your life will love this fun cake! Three supermoist layers of blood red velvet cake frosted with creamy, whipped cream cheese frosting and decorated with homemade "blood". Yes, you get to keep the knife. 3 layer 8 inch cake. Don't like red velvet cake? You can have any other flavor you like instead. 3-layer, 8-inch cake.
Muahaha do you DARE to order such spooky cupcakes?? They are spooky as well as extremely delicious. Supermoist chocolate cupcakes are topped with vanilla bean buttercream and decorated with freshly made caramelized sugar glass and a “blood“ drip. The sugar glass looks sharp but is easily chewed and not sticky or hard. 24 decorated cupcakes.
It looks gross, but it tastes delicious for the cat-loving person in your life who also likes a good gross-out joke :) Moist vanilla Texas sheet cake, frosted with vanilla buttercream and topped with crushed vanilla cookies, a little bit of green food coloring and some melted Tootsie Rolls. Comes in actual brand new cat pan with cat scooper that you get to keep! 9X13 cake.
Three tender layers of pink strawberry cake featuring 2 cups of cooked down strawberry purée in the batter, frosted with vanilla bean buttercream tinted light pink. Decorated for Halloween with marshmallow spiderwebs, white and gold deco and white chocolate ghosts. So sweet for a non-scary Halloween 🎃 3-layer, 8-inch cake.
Spooky for the season! Three layers of rich, dark chocolate cake using real black cocoa and frosted with white vanilla bean American buttercream, then covered in a black, shiny drip glaze made on the stovetop. Also available with red drip. 3-layer, 8-inch cake.
Three tender layers of spicy gingerbread cake, layered between with a whole jar of crunchy cookie butter spread and frosted with whipped maple mascarpone cream. Decorated with gingerbread people playing in the “snow” amongst rosemary pine trees. Happy Holidays! 3-layer, 8-inch cake.
There's a whole bottle of eggnog in each cake! Three tender layers of eggnog cake with added fresh grated nutmeg, filled with stovetop eggnog pastry cream and then frosted with vanilla bean mascarpone frosting including 2 tablespoons of top-shelf bourbon. Garnished with candied rosemary fronds and candied cranberries for a look that says, Happy Holidays! Note: If you like the deco but not the flavors, ANY of my cakes can be decorated in this same way for $7 above their listed price.
Coquito is a Puerto Rican holiday drink featuring coconut, warm spices and dark rum. Now you can taste it as a cake! Three tender cinnamon/nutmeg cake layers are filled with fresh, stovetop coconut pastry cream and frosted with Myers dark rum buttercream. Yum! 3-layer, 8-inch cake.
Soft, spicy gingerbread cupcakes with vanilla latte espresso buttercream and a swirl of caramel sauce with chopped toffee. Tastes like the warm, spicy winter holidays. 24 cupcakes, 13X9 flat cake or 3-layer, 8-inch cake, all same price.
So pretty and pink, with a heart on top! Three layers of my supermoist dark chocolate cake, frosted with whipped pink peppermint buttercream and coated with crushed candy cane and a textured swirl on top. I give you two candy canes to make a <3 on top before you serve it. 3-layer, 8-inch cake, 24 cupcakes or 13X9 flat cake.
Copyright © 2024 Wendy's Cooking - All Rights Reserved.
Browse my whole menu here, then order by messaging me on Facebook.